Breast Feeding

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7 أقسام

Introduction

  • Breastfeeding is the preferred feeding method for all infants, including those born prematurely, for a minimum of 4 but preferably 6 months.
  • Following a preterm delivery, mothers should be encouraged to begin expressing milk within 24 hours.
  • Although the sucking reflex starts at the 17th week of gestation, preterm newborns who are born before 34 week's gestation lack a well-coordinated suck and swallow reflex → they are fed via feeding tube (orogastric or nasogastric tube) every 2– 3 hours.
  • Breast milk is a source of both nutrition and immunologic support—containing immunoglobulins, immune-modulating factors, hormones, growth factors, enzymes, and cholesterol.
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Review of Breast Milk Physiology

  • The newborn sucking on the nipple stimulates the release of prolactin and oxytocin by the mother’s pituitary gland → the production (prolactin) and "let-down” (oxytocin) of breast milk.
  • Adequate breast drainage maintains prolactin levels.
  • Oxytocin release and the “milk-ejection reflex”or the ‘’let-down reflex’’ occur in response to infant suckling and increase with rest, warmth, a quiet environment, and the sight and sound of the infant.
  • Factors affecting the production of milk: medications, maternal fatigue, inadequate fluid intake, stress, pain, and fatigue.
  • In the first few days of breastfeeding, the baby mainly receives low-volume, antibody-rich colostrum.
  • The mouth and tongue movements needed by the infant for breastfeeding are very different from those needed for bottle feeding, so early introduction of the bottle can sometimes affect a newborn’s ability to breastfeed.
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Different Types of Human Breast Milk

Different Types of Human Breast Milk
Type Definition
Colostrum The breast milk that is produced in the first 5 days post delivery.
Transient Milk The breast milk that is produced between the 5th–21st day post delivery.
Mature Milk The breast milk that is produced after the 21st day post delivery.

 

 

Colostrum vs Mature Milk
Parameter Colostrum Mature Milk
Production First 5 days After 21 days
Color Yellow White
Consistency Thick Thin
Amount (mL) 40–60 1000
Calories (kcal/dL) 56–58 58–72
Carbohydrates (g%) 4–5.3 7
Protein (g%) 2.7 1.2
Fat (g%) 3 3.5–4
*The numbers are only an estimate and may vary according to resources.

 

Remember: Colostrum has more calories and protein, while mature milk has less calories and more carbohydrates and fat

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Benefits of Breastmilk

  1. Benefits for Infant
    1. Decrease the incidence of the following: septicemia, acute and recurrent otitis media, diarrhea, necrotizing enterocolitis, and urinary tract infections
    2. Protect against the development of childhood asthma, obesity, Type 1 diabetes, celiac disease, Crohn disease, and cognitive delay.
    3. Available at the right temperature, and concentration.
  2. Benefits for Mother
    1. Reduce the risk of breast and ovarian cancer, hip fractures, and osteoporosis.
    2. Weight loss and faster return to preconception uterine size.
    3. Natural contraception method
    4. Maintain strong psychological bond between mother and infant
    5. Cheap cost
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Contraindications of Breastfeeding

Absolute Contraindications to Breastfeeding
Maternal Factors Fetal Factors
  • HIV or HTLV positive mothers
  • Mother using illicit drugs or alcohol
  • Ebola Virus infection
  • Galactosemia
Temporary Contraindications
  • Mother with untreated Brucellosis
  • Mother with Hepatitis B infection (until the baby receives the vaccine)
  • Mother with active herpes simplex lesion on breast (may feed from unaffected side)
  • Mother undergoing chemotherapy or radiotherapy
  • Mother on certain medications (e.g., Lithium, chloramphenicol, tetracycline, sulphonamides, quinolones, indomethacin, methotrexate, etc.)
Can Receive Expressed Milk Only (Not Direct Breastfeeding)
  • Mother with active Tuberculosis infection (can resume breastfeeding after treatment and if non-contagious)
  • Mother with active varicella infection (5 days prior to delivery to 2 days after delivery)

 

Medication precautions during breastfeeding

  • Medications that are not allowed in high doses (Vitamin C, Vitamin D, sedatives, first generation antihistamines)
  • Medication that is not allowed in pregnancy, but is okay in breastfeeding→ warfarin.
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Breastfeeding and Nutritional Deficiencies

  • By 1 month of age, the nutritional requirements of a rapidly growing preterm infant exceed the amounts in breast milk for protein and certain vitamins (B2, B6, C, D, E, K, and folate), minerals (zinc and copper), Ca2+, Na+, phosphorus, and Mg2+.

 

  1. Vitamin D Supplementation
    • Breast milk is low in vitamin D that is necessary for the prevention of early onset osteopenia and rickets disease.
    • The breastfeeding baby must be supplemented with Vitamin D (400IU/day).
    • It’s advised to start Vitamin D supplementation as early as possible after birth.
  2. Iron Supplementation
    • Tht iron storage of newborn term babies can cover their requirements for up to 4-6 months ( preterm babies run out sooner).
    • Typically in the first 6 months of life, babies consume as low as 0.27 mg of iron daily.
    • Despite Breast milk lower iron level, it has higher bioavailability→ better absorption
    • Exclusively cow milk feeding is a risk for iron deficiency anemia
    • The daily needs of iron in an infant above 6 months is 11 mg (10-15 mg).
  3. Vitamin K
    • Breast milk is low in vitamin K that is necessary for the prevention of hemorrhagic disease in newborns.
    • The baby's gut flora are immature, thus they are unable to make vitamin K until their gut microbiome is well established.
    • Thus, 1 mg of Vitamin K is administered intramuscularly at birth for all newborn babies.
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Breastfeeding Complications for the Mother

Breastfeeding Complications for the Mother
Complaint Clinical Signs Treatment
Nipple Cracks
  • Cracked nipples from prolonged nursing
  • Pain and discomfort
  • May lead to early cessation of breastfeeding
  • Can be complicated by mastitis or breast abscess
  • Must be ruled out in cases of lower GI bleeding in the newborn
  • Proper nipple care
  • Avoid prolonged nursing (<10 minutes per breast)
  • Topical ointments
  • Topical antifungals if candidiasis is suspected
Breast Engorgement
  • Incomplete milk emptying → breast fullness and pain
  • More common in early stages of mature milk production
  • Relieved by nursing
  • Frequent nursing with complete emptying of the breast
Acute Mastitis
  • Inflammation of breast tissue
  • Often follows unresolved engorgement
  • Caused by: Staphylococcus aureus
  • Swelling, redness, tenderness, fever, chills, fatigue
  • Can be complicated with breast abscess
  • Analgesics and warm compresses
  • Proper breast support and emptying
  • Oral antibiotics
Breast Abscess
  • Complication of mastitis with abscess formation
  • Caused by: Staphylococcus aureus
  • Severe pain, high-grade fever, localized collection
  • Breastfeeding is contraindicated
  • Incision and drainage
  • IV antibiotics
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